Lisas Grabb Café & Hembageri — Specialty Store in SoFo, Stockholm
Lisas Grabb Café & Hembageri on Blekingegatan turns out cardamom buns with a generous hit of cardamom in a dough that holds together, and that is the reason to plan a SoFo morning around it.
What this place is
Lisas Grabb Café & Hembageri is a small, owner-run café on Blekingegatan in SoFo, open from 6:30 am on weekdays, where the cardamom bun carries a generous cardamom flavour in a firm, well-made dough. Order one with coffee, then a breakfast sandwich built to order on home-baked bread with freshly sliced cheese. It is closed on Sundays.
Verified November 2026 · 2 independent sources
A second-generation café on Blekingegatan
Lisas Grabb Café & Hembageri is an independent café in SoFo, run by the second generation of the family, and the first thing you notice is how much of the room is given over to regulars: a wall of pictures of happy customers, a self-serve counter for coffee and pastries, and an owner who greets whoever comes through the door. It sits on Blekingegatan, a short walk from Medborgarplatsen station.
The cardamom bun is the thing to get first. The cardamom is generous rather than shy, the dough feels solid and well worked, and the whole bun reads as handmade rather than chain-produced. The kanelbulle follows the same logic: fluffy, buttery, correctly sweet. If you want something savoury, sandwiches are made to order on home-baked bread with cheese sliced fresh, and the ham and cheese comes generously filled.
How it works is simple. Coffee and pastries you take yourself from the counter; sandwiches you ask for and they are prepared on request, hot and fresh. The room is small and home-like, with an old-school Swedish fika feel, and it is the kind of place where you can sit alone and end up chatting with the owner or other guests.
Prices stay modest for what you get, and the buns are generous and affordable by Stockholm café standards. Come early on a weekday if you want the full breakfast spread; Saturday opens later and Sunday is closed entirely.
The one friction is the menu itself: sandwiches and pastries, and not much beyond that, so a longer list would suit anyone hoping for yogurt or a lighter option. It still suits anyone chasing a proper fika in SoFo, and anyone who wants breakfast before a day of wandering the neighbourhood.
What to look for
Cardamom bun
Generous cardamom flavour in a dough that feels solid and well made, with the handmade look of a bun rather than a chain bake.
Kanelbulle
Fluffy, buttery and correctly sweet, the cinnamon roll to take with black coffee at the self-serve counter.
Breakfast sandwiches
Made to order on home-baked bread with freshly sliced cheese, and a generous filling of ham and cheese in the version to ask for.
The pick list
What to bring home
Cardamom bun
The cardamom bun is the one to get first: the dough is solid and well made, and the cardamom comes through generously.
Cinnamon roll (kanelbulle)
The kanelbulle is fluffy, buttery and not too sweet, and it looks handmade rather than like the ones from the bigger chains.
Breakfast sandwiches
Sandwiches are made to order on home-baked bread with cheese sliced fresh, and the ham and cheese version is generous with ham and cheese.
Who is this for
This suits a solo explorer who wants to sit in a small room with a coffee and a cardamom bun and end up talking to whoever is behind the counter. It also works for a quick stop commuter passing Medborgarplatsen who needs a sandwich made to order on home-baked bread before the day starts.
The verdict
The menu stops at sandwiches and pastries with nothing lighter on offer, so it is a focused fika stop rather than a full breakfast destination, and that is fine for anyone who came for a bun and a coffee.
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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.