Grillska Huset Bakery — Specialty Store in Gamla Stan, Stockholm

The kanelbullar at Grillska Huset Bakery are chewy, generously spiced and the reason to walk to the corner of Stortorget in Gamla Stan.

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What Grillska Huset Bakery is

A small bakery on the corner of Stortorget in Gamla Stan, next to its own restaurant, with decorated beams overhead and three tables outside facing the square. Order a kanelbullar, chewy and flavourful, or the green-marzipan prinsesstårta, lighter than its looks, with whipped cream, custard and sponge inside. Filter coffee, not espresso, comes alongside.

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Gamla StanSwedish pastriesfikacinnamon bunsprincess cake

Fika on the square in Gamla Stan

Grillska Huset Bakery is a small pastry shop on the corner of Stortorget, attached to its own restaurant, in the heart of Gamla Stan. The room is compact and charming, with decorated beams above and a display of cakes and tarts that fills more of the space than you might expect for the size of the place.

The kanelbullar are the thing to buy first: chewy, full of flavour and large enough to justify the stop on their own. The prinsesstårta arrives under a shell of green marzipan and turns out less sweet than it looks, layered with whipped cream, custard and soft sponge. If you would rather skip the spiced signatures, the chocolate bread is big with an unusual texture, and the cardamom cake holds up next to a filter coffee or hot chocolate.

Seating is part of the appeal. Three tables sit outside on the square in front of the Nobel Museum, where you can settle with a pastry and a drink and watch the square fill and empty. Inside, the few tables feel like a grandmother's house, and the whole corner is photogenic enough that you will want to linger rather than take your bun away.

Prices are reasonable for what you get, which matters on a square this central. Come early in the day for the calmest counter; the bakery closes at 6 PM, and the last stretch before then moves quickly. There is no espresso machine, so plan on filter coffee or tea with your pastry.

This is a bakery for a sit-down fika rather than a full shop, and it rewards treating it that way: one pastry, one hot drink, a table outside, and the square doing the rest.

What to look for

Kanelbullar

Chewy and full of flavour, big enough that one is a proper fika on its own.

Prinsesstårta

Green marzipan outside, whipped cream, custard and soft sponge within, and less sweet than the colour suggests.

Chocolate bread

A large loaf with an unusual texture, worth ordering if you want something other than the spiced pastries.

The pick list

What to bring home

  1. Kanelbullar (cinnamon buns)

    The one to get first: a chewy bun that holds its flavour.

  2. Prinsesstårta (princess cake)

    The green marzipan looks like it will be too sweet, but it comes out less sweet than expected.

  3. Chocolate bread

    Big, with a texture unlike what you find at other shops.

  4. Cardamom cake

    Order it with a filter coffee or a hot chocolate.

  5. Filter coffee

    The thing to have with a bun at one of the three tables outside.

Who is this for

Anyone building a fika stop into a walk around Gamla Stan will find the square setting and the kanelbullar do the work together. Travelers who want to sit down with a traditional Swedish pastry and a filter coffee rather than eat on the move have three outdoor tables and a handful of seats inside. Budget-conscious visitors get a central-square pastry at a price that still feels fair.

The verdict

It is a small bakery with no espresso and a counter that winds down before its 6 PM close, so it suits a short fika stop on the square rather than a long, unhurried sit.

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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

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