Ett Bageri — Specialty Store in Östermalm, Stockholm

Ett Bageri on Jungfrugatan sells a kanelbulle with a chewy, crisp-edged dough that is the first thing to order in Östermalm.

Worth It — 2 of 3 on the Trotter StandardWorth It

What to order at Ett Bageri

Start with the kanelbulle on Jungfrugatan: chewy inside, crisp at the edge, with a caramel-like glaze. The cardamom bun and the saffron bun are the other two worth carrying out, and the Japanese milk bread is a light, fluffy loaf you will not find elsewhere in Stockholm. A cinnamon roll and a coffee come to 84 SEK.

Vetted

Verified November 2026 · 2 independent sources

bakeryÖstermalmkanelbullecardamom bunJapanese milk bread

Buns, loaves and a few tables in Östermalm

Ett Bageri is an independent specialty shop on Jungfrugatan in Östermalm, and the first thing you meet inside is the counter: breads laid out across it, buns piled alongside, a few tables indoors and out where you can sit with a coffee.

The kanelbulle is where to start. The dough is chewy, the outside has a slight crisp edge, and a caramel-like glaze sits on top without pushing it into sweetness. The cardamom bun holds its own next to it, and the saffron bun is the one to take if you want something softer and more aromatic. For something savory, the rolls filled with cheese and ham are generously stocked. The Japanese milk bread is a light, fluffy loaf, and it is the one thing here you will not come across elsewhere in Stockholm.

Gelato is served alongside the bread, and it holds up on its own rather than as an afterthought. Cakes can be ordered ahead for pickup a couple of days later, which is how a birthday coffee at work gets handled.

A cinnamon roll is 44 SEK and a coffee 40 SEK, so a sit-down stop lands around 84 SEK. Almond pastries run high. Otherwise the spend is on buns and loaves to take away.

Service is warm and welcoming. What the shop does best is the baking itself, and that is what fills the bags of the people who come back several times a week.

What to look for

Kanelbulle

Chewy dough with a crisp outer edge and a caramel-like glaze, not too sweet. 44 SEK.

Cardamom bun

The bun that would bring you back to Stockholm on its own.

Saffron bun

Soft and aromatic, among the things worth a return visit.

The pick list

What to bring home

  1. Kanelbulle (cinnamon bun)

    The dough is chewy with a crisp outer edge.

  2. Cardamom bun

    The cardamom bun alone would bring you back to Stockholm.

  3. Saffron bun

    Saffron buns are singled out as wonderfully tasty and among the things visitors come back for.

  4. Japanese milk bread

    A light, fluffy loaf that is hard to find anywhere else in Stockholm.

  5. Savory rolls with cheese and ham

    The filled savory rolls are generously stocked with cheese and ham and are consistently good.

Who is this for

Anyone who plans a trip around a single bakery should put this one first, since the kanelbulle and the cardamom bun are the reason to cross town. If you are staying in Östermalm and want breakfast or a coffee with something baked in front of you, the tables inside and out make it an easy morning. And if you like carrying something home, the Japanese milk bread travels well and is the loaf to seek out.

If you need a full shop or a late stop rather than a bun and a coffee, Hemköp on Nybrogatan stays open until 10:30 pm every day.

The verdict

It is a bakery first and a café second, with only a few tables and almond pastries priced high, but the kanelbulle and the cardamom bun are worth the trip for anyone building a day around bread.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.