Tössebageriet — Specialty Store in Östermalm, Stockholm

Tössebageriet on Karlavägen in Östermalm is the classic Stockholm bakery where the semla comes in a wrap as well as the traditional cardamom-scented form, and the counter behind the shop turns out buns and cakes all day.

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Classic bakery counter in Östermalm

Tössebageriet is a classic bakery and café on Karlavägen in Östermalm, with the bakery itself behind the shop. Order the semla, in its traditional form or as the wrap version, then a kanelbulle or a tosca pastry with coffee. Sandwiches and shrimp salad cover the savoury side, and there is outdoor seating for a fika in the open air.

Vetted

Verified November 2026 · 2 independent sources

bakeryfikasemlaÖstermalmcakessandwiches

A bakery counter on Karlavägen

Tössebageriet is a classic bakery and café on Karlavägen in Östermalm, and the bakery itself sits behind the shop, so the trays you see at the counter come from the room next door. It is an old-fashioned kind of place, the sort of Stockholm café where fika is the point rather than an afterthought.

The semla is the thing to order first, and it comes two ways: the traditional form and a wrap version that holds up just as well. A kanelbulle here is soft and flavourful, and the tosca pastries are the kind of thing you order two of in one visit. The princess cake earns its place on the counter too, and everything saffron, from the buns onward, is worth taking home.

Savouries hold their own. Sandwiches, including a mozzarella one and a toasted cheese version, are made to order at the counter, and the shrimp salad comes with a straightforward recommendation. Coffee is rated good, and the hot chocolate is a rich, dark cup. You eat at small tables inside or outside on the pavement, where the outdoor seats are the better bet on a mild day.

Prices sit on the higher side for some things, and not every pastry is labelled, so ask before you commit. The indoor room is small and cramped.

Service at the counter is friendly and quick, which matters when the queue builds on a weekend morning. The bakery opens at 7 am on weekdays, so an early coffee and bun is possible before the city fills up, and it stays open until 6 pm. Sundays and Saturdays run 9 am to 5 pm.

What to look for

Semla, traditional or wrapped

Both forms are worth ordering: the classic semla and the wrap version that holds the filling neatly.

Kanelbulle

Soft, flavourful buns that come out of the bakery behind the shop.

Tosca pastry

A caramel-topped pastry that is easy to order twice in one sitting.

The pick list

What to bring home

  1. Sandwiches

    The sandwiches, including a mozzarella one and a toasted cheese version, are delicious and exceptionally good.

  2. Semla

    The semla is the classic version done well, and the wrap version earns its own praise.

  3. Kanelbulle (cinnamon bun)

    The cinnamon buns come up again and again as soft and flavourful, and they are worth the visit.

  4. Tosca pastry

    The tosca pastries are delicious, and one person ordered two in a single visit.

  5. Princess cake

    If you came for the princess cake on a recommendation, it holds up as very good.

Who is this for

This is for the traveller who wants a proper Stockholm fika rather than a quick coffee, with a semla or a kanelbulle and a seat outside on Karlavägen. It also suits anyone staying in Östermalm who wants a sandwich and a pastry within a short walk of Östermalmstorg station.

If you need a full shop or a late-evening stop rather than a sit-down fika, Hemköp on Nybrogatan in Östermalm stays open until 10:30 pm every day.

The verdict

The baking is classic and the semla and buns deliver, but the small, cramped room and the prices mean it is a stop for a specific pastry rather than a long sit.

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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.