Sakagami Grand Repas Toyosu — Supermarket in Toyosu, Tokyo

Sakagami Grand Repas Toyosu sits directly above Toyosu Station and runs its own ham workshop, curing aged ham on the premises.

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Toyosu supermarket with its own ham workshop

Sakagami Grand Repas Toyosu is a supermarket in Toyosu, set right above Toyosu Station, and it cures aged ham in an in-store ham workshop. Prepared food is the draw: Joshu Ota yakisoba, a chicken and vegetable dish in black vinegar sauce, and local Japanese sweets. A basket runs ¥1,000–3,000, and bento boxes are discounted in the evenings.

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Toyosusupermarketprepared foodham workshopJapanese sweets

What you find at Sakagami Grand Repas Toyosu

Sakagami Grand Repas Toyosu is a branch of the Sakagami chain, occupying the first floor of a tower in Toyosu, and the location right above Toyosu Station shapes how you use it: you come up, shop, and carry a bag back down. It is a medium-sized supermarket that stocks the full run of everyday groceries.

The prepared food section is where the shop earns a detour. Joshu Ota yakisoba does not taste like ordinary yakisoba, and it appears irregularly, so take it when you see it. The chicken and vegetable dish with black vinegar sauce is the other one worth watching for. From the ham workshop comes aged ham cured on the premises, sold by the piece.

Beyond the counters, the fruit is selected with evident care and tastes accordingly, and the shelves carry rare and imported items alongside local Japanese sweets, which are easy to pick up if you are staying nearby. Bento boxes are marked down in the evening, which is the moment to buy.

Prices sit on the higher side for a supermarket. Those two things are the honest friction here, against a prepared food section and a ham counter you will not find in most shops of this size.

Spend lands around ¥1,000–3,000 for a basket, more if the ham or imported goods go in. It is a shop for filling a fridge rather than a single snack, and the evening discount is the cheapest way in.

What to look for

Aged ham from the in-store ham workshop

Cured on the premises and sold by the piece, which is the one thing here you cannot buy at another supermarket.

Joshu Ota yakisoba

A prepared noodle dish in the prepared food section that does not taste like standard yakisoba; it shows up irregularly.

Chicken and vegetable dish with black vinegar sauce

A prepared dish in black vinegar sauce, one of the regulars of the prepared food counter.

The pick list

What to bring home

  1. Joshu Ota yakisoba

    It is not like regular yakisoba, and it does not appear often, so it is worth picking up when you see it in the prepared food section.

  2. Aged ham from the in-store ham workshop

    The ham is cured in the shop's own ham workshop.

  3. Chicken and vegetable dish with black vinegar sauce

    The chicken and vegetable dish with black vinegar sauce is a regular pick.

  4. Local Japanese sweets

    Local Japanese sweets from the region are stocked alongside the usual grocery lines, which is handy if you are staying nearby.

Who is this for

This suits a traveler staying in Toyosu who wants to stock a fridge or pick up dinner without leaving the station building. It also suits anyone curious about a supermarket that cures its own ham, since the workshop counter is the reason to come rather than pass through.

If you want fresh produce at good value rather than prepared dishes and cured ham, Bunkado Toyosu sells fruit and vegetables on Mondays and Fridays.

The verdict

Prices run high for a supermarket, so it is not the cheapest shop in the area, but the in-store ham workshop and the prepared food section give it a reason to swing by.

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Researched across 3 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.