7-Eleven chain · any branch

7-Eleven — Konbini in Toyosu, Tokyo

7-Eleven on Toyosu in Koto City keeps its doors open 24 hours, so the register is running whenever you need it.

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24-hour konbini on Toyosu

This 7-Eleven sits on Toyosu in Koto City and never closes, any day of the week. Breakfast is the reason to come: egg sandwiches, onigiri and strawberry or mixed fruit sandwiches are the things to put in your basket, with prepared salads such as seaweed tofu and picked cucumbers alongside. A snack or a bento runs about ¥200-1,000.

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A Toyosu branch that runs around the clock

This is a branch of 7-Eleven, the konbini chain, on Toyosu in Koto City, and its own character comes from the street it serves rather than from the name above the door. The doors stay open 24 hours, every day of the week, which makes it the kind of place you can walk into before an early start or after a late finish.

Breakfast is where this branch earns its keep. Egg sandwiches are the thing to reach for first, made well and easy to eat on the move. Onigiri sit beside them, and the fruit sandwiches, strawberry and mixed, are what you buy when there are children to feed. Prepared salads, seaweed tofu and picked cucumbers among them, work as a fresh side to any of it.

The register is the other thing you notice. During the weekday lunch hours the queue builds into something close to a battlefield, but it keeps moving: items are bagged in the blink of an eye and payments go through fast. Staff handle it at speed, and the line advances rather than stalls.

Spending stays small. A snack or a bento lands somewhere between ¥200 and ¥1,000, so you can put together a breakfast for a family without thinking hard about it.

It suits a quick, cheap meal at an hour that other shops keep closed, and it suits feeding children without a sit-down stop. Come for the egg sandwiches and the onigiri, and expect the lunch queue to be busy but quick.

What to look for

Egg sandwiches

The breakfast pick here, fresh and well made, easy to carry out and eat.

Onigiri

Rice balls bought alongside sandwiches and salads for a quick breakfast or snack.

Fruit sandwiches

Strawberry and mixed fruit sandwiches, the ones to get when feeding a family at breakfast.

The pick list

What to bring home

  1. Egg sandwiches

    the breakfast pick on trips, made fresh and well made.

  2. Onigiri

    rice balls bought alongside sandwiches and salads for quick breakfasts and snacks.

  3. Fruit sandwiches

    strawberry and mixed fruit sandwiches, the ones picked out for family breakfasts.

  4. Prepared salads

    seaweed tofu salads and picked cucumbers, bought as fresh, ready-to-eat sides.

Who is this for

Travellers who need breakfast before an early start, or a meal after everything else has shut, will find the doors open and the register moving. Families travelling with children can put together egg sandwiches, fruit sandwiches and onigiri quickly and cheaply. Anyone watching the spend will find a snack or a bento lands between ¥200 and ¥1,000.

If you want fresh produce to cook with rather than a ready-made meal, Bunkado Toyosu sells fruit and vegetables on Mondays and Fridays in the same neighbourhood.

The verdict

The alcoholic drinks selection is thin, so it is not the stop for an evening drink, but for a fast, cheap breakfast or a late meal at any hour it does the job.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.