Maison N & A Boulangerie Patisserie — Specialty Store in Clignancourt, Paris

Maison N & A Boulangerie Patisserie on Rue Damrémont sells a pain au chocolat that brings people back, and the butter croissants are light and flaky enough to convert a sceptic.

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What this bakery is

Maison N & A Boulangerie Patisserie is a specialty shop on Rue Damrémont in Clignancourt, open every day from 6:30 am to 8 pm. Come for the pain au chocolat, the butter croissants and the traditional baguette, with spelt and rye loaves alongside; a few items run €5–20.

Vetted

Verified November 2026 · 2 independent sources

bakeryClignancourtcroissantsbaguetteParis 18e

A daily bakery on Rue Damrémont

Maison N & A Boulangerie Patisserie is an independent bakery on Rue Damrémont in Clignancourt, and the first thing you meet is the bread: loaves stacked behind the counter, baguettes in their paper, the smell reaching the pavement before you are through the door.

The pain au chocolat is the one to buy first, and it is the pastry that brings people back. The butter croissants are light and flaky, the regular ones a little plainer, and the traditional baguette comes out fresh and crunchy. If you want a loaf for the table rather than a snack, the spelt and rye breads hold their own against anything else on the shelf.

Service runs over a counter; the shop also turns out panini and tacos alongside the viennoiseries, so a lunch stop works as well as a breakfast one. There is no seating to speak of, so plan to eat your croissant walking.

The hours are the quiet advantage here: 6:30 am to 8 pm, seven days a week, which means an early train or a late errand both land inside opening time. A few items come to €5–20, so a baguette and a pastry is small change and a box of pastries for a table is still modest.

Come for the bread and the pain au chocolat, keep the order simple, and this is a shop that suits a morning errand, a picnic assembled on the way to the park, or a cheap breakfast before a day of walking.

What to look for

Pain au chocolat

The pastry to order first, and the one that earns a smile at the counter.

Butter croissants

Light and flaky, with the plain croissants alongside if you want something simpler.

Traditional baguette

Fresh and crunchy, with a wider bread range behind it.

The pick list

What to bring home

  1. Pain au chocolat

    The pain au chocolat is the one to get first, and it comes with a smile.

  2. Croissants

    Both the regular and butter croissants get warm words, and the butter version is light and flaky.

  3. Traditional baguette

    A regular calls the traditional baguette fresh and crunchy, and rates the wider bread range just as highly.

  4. Spelt and rye bread

    A long-standing customer names the spelt and rye loaves as the standout of an excellent bread selection.

Who is this for

This suits anyone staying in Clignancourt who wants breakfast sorted before the day starts, since the doors open at 6:30 am every morning. It also works for a picnic planner putting together bread and pastries before heading out, with a baguette and a pain au chocolat costing little. And if you are travelling on a budget, a few items here run €5–20 and cover a whole morning.

For fresh produce and a proper market browse rather than bread and pastry, Marché Ordener on Rue Ordener runs on Wednesday and Saturday mornings.

The verdict

The bread and the pain au chocolat are worth the trip, and it suits a quick morning errand more than a long browse.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.