Jolie Miche Batignolles — Specialty Store in Les Épinettes, Paris

Jolie Miche Batignolles on Avenue de Clichy turns out croissants that hold their own against the famous addresses across Paris, and they are the reason to walk up into Les Épinettes.

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What this bakery is

Jolie Miche Batignolles is a specialty shop on Avenue de Clichy in Les Épinettes, a short walk from Brochant station. The croissant is the thing to buy first, with a crisp shell and a chewy, buttery inside; the flan and the pain au chocolat are close behind. A few items run €5–20.

Vetted

Verified November 2026 · 2 independent sources

bakerycroissantspastriesLes ÉpinettesParis 17e

Croissants worth the detour in Les Épinettes

Jolie Miche Batignolles is an independent bakery on Avenue de Clichy, in Les Épinettes, and the first thing that meets you at the door is the smell of warm bread and pastry coming out of the oven.

The croissant is the one to buy first: a crisp shell around a chewy, buttery inside, and the standard the rest of the counter is measured against. The flan is set firm and custardy, the pain au chocolat comes out fresh with a good ratio of chocolate to dough, and the Paris-Brest carries a praline cream that regulars come back for. A lemon tart is bracing and sharp, with a thick biscuit base. Baguette sandwiches are made fresh, and there is a hot chocolate with a strong cocoa taste if you want something to drink with it.

Seating is three tables on the sidewalk and a small counter inside for your things, so on a wet morning you are eating standing up or taking it away.

Prices sit high for the neighbourhood. A Paris-Brest runs close to €6, a croque monsieur €9.50, a baguette €1.40, and a six-slice galette des rois €34. Breakfast here still undercuts a hotel rate, and a croissant with a coffee is the cheapest way to eat well.

It still suits anyone chasing a proper Parisian croissant without the queue at the famous names.

What to look for

Croissant

Crisp outside, chewy and buttery within, and the item to order on a first visit.

Flan

Firm, custardy, and the pastry that gets the strongest reactions from the counter.

Pain au chocolat

Baked fresh through the morning, with a generous line of chocolate through the middle.

The pick list

What to bring home

  1. Croissant

    the one to get first; regulars rate it the best croissant in Paris, with a crisp crust and a light, buttery layering.

  2. Flan

    a single flan here has been called the most delicious thing one person had ever eaten.

  3. Pain au chocolat

    made fresh each morning, with a light, buttery pastry and a good chocolate filling.

  4. Baguette sandwich

    the baguette is baked fresh daily.

  5. Paris-Brest

    the one regulars come back for, a praline cream filling in choux pastry, at nearly €6.

Who is this for

This suits a traveler staying near Brochant who wants a proper croissant and a coffee before setting out, without crossing the city to a famous name. It also works for anyone putting together a picnic from Les Épinettes, with sandwiches and pastries from the same counter. And if you are chasing the pâtisserie rather than the bread, the flan and the Paris-Brest are the ones to carry away.

If you want to assemble a whole picnic rather than buy pastries, the covered market on Rue des Moines has produce stalls to fill out the rest of the basket. Marché Couvert Batignolles.

The verdict

The croissant and the flan are worth the stop, and pâtisserie prices near €6 mean it rewards a quick pastry run rather than a full sit-down breakfast.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.