Artisan Boulanger - Patissi — Specialty Store in Les Épinettes, Paris

Artisan Boulanger - Patissi on Avenue de Clichy turns out a croissant worth planning a Les Épinettes morning around, with a baguette and a filled sandwich close behind.

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The short answer

Artisan Boulanger - Patissi is a specialty shop on Avenue de Clichy in Les Épinettes, open 7 am to 9 pm Monday through Saturday and closed Sunday. Come for the croissant, the baguette or a filled sandwich, with a few items typically costing €5–20. Brochant station serves the neighbourhood.

Vetted

Verified November 2026 · 2 independent sources

bakerybreakfastLes Épinettessandwichesbudget-friendly

A bakery counter on Avenue de Clichy

Artisan Boulanger - Patissi is a specialty shop on Avenue de Clichy in Les Épinettes, and it works as the neighbourhood's breakfast counter as much as a place to pick up bread. Guests staying nearby treat it as the first stop of the day, and the format is simple: baked goods, baguettes and filled sandwiches, taken away.

The croissant is the thing to buy first, flaky and built to anchor a morning spread. The baguette is the traditional loaf to carry home alongside it. The sandwich is the other one worth knowing about, a filled one that stands on its own as a lunch rather than a side.

Service at the counter is friendly, and the savoury options sit alongside the sweet ones, so you can put together a full breakfast or a quick lunch in one stop. There is no eat-in space to plan around; you buy at the counter and take it with you.

Prices are affordable for the area, with a few items landing in the €5–20 range depending on whether you are buying a single pastry or bread and a sandwich together. Go earlier in the day.

It suits anyone staying in Les Épinettes who wants breakfast without a detour, and anyone passing Brochant station who wants a baguette or a sandwich for later. It is a bakery counter, not a full grocery run, so plan a separate stop if you need more than bread and pastry.

What to look for

Croissant

Flaky and best bought in the morning, when it anchors the breakfast spread.

Baguette

The traditional loaf to take home alongside the pastries.

Sandwich

A filled sandwich that works as a standalone lunch.

The pick list

What to bring home

  1. Croissant

    A flaky pastry that anchors the morning spread.

  2. Baguette

    Traditional loaves that come up alongside the breakfast offerings, with the savory options and baguettes getting a mention.

  3. Sandwich

    A filled sandwich that made a strong first impression as a first sandwich in Paris.

Who is this for

Anyone staying in Les Épinettes who wants breakfast without leaving the neighbourhood will find the croissant and baguette cover it. A traveler passing Brochant station with a lunch to sort out can pick up a filled sandwich and be on their way.

If you need a full produce shop rather than bread and pastry, Marché Couvert Batignolles on Rue des Moines covers the fresh-produce side of a market run.

The verdict

The croissant and baguette are solid neighbourhood baking, and it rewards an early stop rather than a spur-of-the-moment afternoon one.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.