Boulangerie — Specialty Store in Passy, Paris
Boulangerie on Rue Linois in Passy is where the éclairs are good enough that a child picked them over the Eiffel Tower.
What Boulangerie is
Boulangerie is a specialty shop on Rue Linois in Passy, a short walk from Boulainvilliers station, and the éclairs are the reason to come: rich, soft pastries that hold up as a breakfast or a sweet stop. A few items run €5–20, and the shop opens at 7 am on Sunday, earlier than most of the week.
Verified November 2026 · 2 independent sources
A neighbourhood bakery on Rue Linois
Boulangerie is an independent specialty shop on Rue Linois in Passy, the kind of corner bakery you notice first by its window of pastries and breads rather than by any signage. It sits close enough to Boulainvilliers station that a detour costs you almost nothing.
The éclairs are what to buy first. They are rich and soft, and the pastry case also holds flat apple pastries with a soft, crunchy texture and pain au chocolat. The Tradition baguette is crisp outside and soft inside, and a pizza slice works for a quick breakfast if you are feeding children on the way out.
Inside there is seating, so you can eat a pastry there rather than carry it. Pastries with cream or frosting come loose in a bag, so bring something to keep them flat.
Prices are reasonable for what you get, with a few items landing in the €5–20 range. Sunday opening from 7 am to 8 pm is the most useful window if you are staying nearby and want breakfast before a day out; Monday splits into a morning and afternoon session, and Thursday the shop is closed.
What to look for
Éclairs
Rich and soft, good enough that one child chose them over the Eiffel Tower as the thing to miss most.
Pastries
Flat apple pastries and pain au chocolat have a soft but crunchy texture and a rich taste.
Tradition baguette
Crisp outside, soft inside, and a morning habit for anyone staying nearby.
The pick list
What to bring home
Eclairs
The éclairs are the thing to get first: one regular ate three in two days, and a son picked them over the Eiffel Tower and a PSG game as what he would miss most after going back to Korea.
Pastries
The pastries are the reason to come, with a rich taste and a soft but crunchy texture; the flat apple pastries are the one to get first.
Who is this for
Families staying in Passy who want an early breakfast and a pastry the children will actually eat will find this shop useful, especially on a Sunday when it opens at 7 am. Anyone who wants a baguette and a coffee before heading to Boulainvilliers station can stop here without much of a detour.
If you want pastries still warm from the oven and a daily 7 am start, Boulangerie Emmanuel Martin on Rue de Lourmel is the closer fit for that early-morning bakery run.
The verdict
The éclairs and pastries are worth the stop, and it is a convenient neighbourhood bakery rather than a destination worth crossing Paris for.
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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
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