Biogrenelle — Specialty Store in Passy, Paris
Biogrenelle on Rue des 4 Frères Peignot is the Passy stop for organic loaves, from rye and wholemeal to traditional breads that freeze well. The counter also turns out pastries and viennoiseries, so you can leave with breakfast or a full loaf for the week.
At a glance
Biogrenelle on Rue des 4 Frères Peignot in Passy leans hard into bread: rye, wholemeal and other traditional loaves sit alongside pastries and viennoiseries. It suits a breakfast stop or a week’s supply, with friendly counter service and prices that stay reasonable for the quality.
Verified November 2026 · 2 independent sources
What to expect
Biogrenelle is in Passy, on Rue des 4 Frères Peignot. The range runs from rye and wholemeal loaves to traditional breads. It covers chocolate-filled pastries, croissants, and sandwiches.
The rye and wholemeal breads come through as well-baked pieces, and the traditional loaves are the sort people carry away for the week, then freeze. Among the sweeter items, pain au chocolat is the clearest pick, with pain au raisins, croissants, chaussons aux pommes, a pistachio flan and a lemon tartlet also in the mix. The bread tastes fresh from the first bite, and the quality stays strong across the selection. If you come right after opening, the baguette is warm.
Inside, there are a few tables if you want to eat in, and the counter service is friendly, patient and happy to advise. The shop also carries sandwiches. Organic ingredients shape the offer, and that comes through in the raw materials and the final taste. If you are buying bread for the week, it freezes very well.
The quality is strong without pushing the bill out of reach, and the organic galette des rois is called out as affordable for families. Prices are reasonable for the quality, and the organic range keeps the value clear.
If you want bread at the center of the stop, this fits. If you are after a sweet breakfast, the pain au chocolat covers that too.
What to look for
Bread loaves
Rye, wholemeal and other traditional loaves are the core buy here, and they are the kind you can take home for the week and freeze.
Pain au chocolat
A pastry pick with a chocolate-filled center.
Pistachio flan
One of the sweeter counter items, paired with a lemon tartlet in the pastry case.
The pick list
What to bring home
Bread loaves
The rye and wholemeal loaves and the range of traditional breads are notable. Customers buy a week's worth of these breads and freeze them.
Pain au chocolat
It is delicious, and one person pairs it with the pain aux raisins as a highlight.
Flan
The pistachio flan is the one to try.
Croissants
The raspberry version is the preferred one.
Chaussons aux pommes
Good, says the visitor who also tried the coffee drinks.
Who is this for
This suits visitors who want to leave with a proper loaf, especially if rye or wholemeal is the goal. It also works if you want pastries and viennoiseries, with a few tables if you want to sit down. It is a good fit for travelers who like organic ingredients, with prices that do not feel inflated for the quality. If you want a sweet stop, the pain au chocolat gives you that option.
Choose Boulangerie on Rue Linois if you want a sweeter pastry stop, especially éclairs, rather than a bread-led shop.
The verdict
It gives you serious loaves, organic ingredients and fair prices.
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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
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