Green Rabbit — Specialty Store in Vasastan, Stockholm
Green Rabbit on Tegnérgatan sells a levain loaf worth planning a morning around, and the cinnamon and cardamom buns that pull people into its tiny Vasastan café.
What Green Rabbit is
Green Rabbit is a small specialty shop on Tegnérgatan in Vasastan, open Monday to Thursday from 7:30 am to 3 pm and to 4 pm on Friday and Saturday. The levain loaf is what to carry home, and the cinnamon and cardamom buns and almond semla are what to eat at the window-side tables with a coffee.
Verified November 2026 · 2 independent sources
A small bakery café on Tegnérgatan
Green Rabbit is an independent specialty shop on Tegnérgatan in Vasastan, and the first thing you meet is how little room there is: a compact bakery counter with a handful of window-side tables beside it. The café is small and lovingly decorated, and on a Monday around 10 am you may be the only customer in the room.
The levain loaf is the bread to take home, a sourdough with the distinct taste that runs through most of what is baked here. The cinnamon and cardamom buns are soft rather than sticky-sweet, and the almond semla is fresh enough to fall apart under a spoon. The pain au chocolat holds its own against any you have tried. The croissants are the compact, brioche-like kind rather than the flaky sort, and the rye cakes are the thing you keep reaching for after you have finished.
Beyond the sweet bakes there are sandwiches, including a ham and cheese one, and vegetarian salads that are tasty in their own right rather than an afterthought. Coffee comes black or as a cappuccino, and free bread is set out, very fresh, alongside what you order.
Prices sit in the ordinary bakery-café band: a loaf, a bun and a coffee is the usual spend, and a sandwich or a salad pushes it up a little. Nothing here is priced as a destination, which is part of why it works as a morning stop rather than a planned outing.
This suits anyone staying nearby who wants a proper loaf, a bun and a seat by the window before the day starts.
What to look for
Levain loaf
A sourdough loaf with a distinct, organic taste, and the bread to carry home from the counter.
Cinnamon and cardamom buns
Soft buns, best eaten at one of the window-side tables with a coffee.
Almond semla
Fresh enough to melt in the mouth, and a reason to come in during semla season.
The pick list
What to bring home
Cinnamon and cardamom buns
These soft buns are the best-seller, and people come in specifically for them.
Levain loaf
The Levain loaf is the sourdough to take home, and it is the best-seller.
Almond semla
a fresh almond semla, mouth-melting and delicious.
Pain au chocolat
This is the pain au chocolat to get first, ranked above every other one tried.
Croissants
compact and brioche-like rather than flaky, still pretty good unless you have a craving for the other kind.
Who is this for
This suits a solo explorer who wants a loaf, a bun and a window seat without committing a whole morning to it. It also works for anyone staying in Vasastan who needs breakfast before a day out, since the doors open at 7:30 am on weekdays. And if you are hunting for a sourdough loaf to take home as a taste of Stockholm, the levain is the one to ask for.
The verdict
It is a small neighbourhood bakery café rather than a full bakery range, so come for the levain, the buns and a seat by the window.
Keep exploring nearby
Japanska Torget
Supermarket
Coop Sveavägen
Supermarket
Bröd & Salt · Vasastan · Sveavägen 47- 49
Specialty Store
Bröd & Salt · Vasastan · Sveavägen 80
Specialty Store
Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.