Green Rabbit — Specialty Store in Vasastan, Stockholm

Green Rabbit on Tegnérgatan sells a levain loaf worth planning a morning around, and the cinnamon and cardamom buns that pull people into its tiny Vasastan café.

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What Green Rabbit is

Green Rabbit is a small specialty shop on Tegnérgatan in Vasastan, open Monday to Thursday from 7:30 am to 3 pm and to 4 pm on Friday and Saturday. The levain loaf is what to carry home, and the cinnamon and cardamom buns and almond semla are what to eat at the window-side tables with a coffee.

Vetted

Verified November 2026 · 2 independent sources

bakery cafésourdoughVasastanpastriesvegetarian salads

A small bakery café on Tegnérgatan

Green Rabbit is an independent specialty shop on Tegnérgatan in Vasastan, and the first thing you meet is how little room there is: a compact bakery counter with a handful of window-side tables beside it. The café is small and lovingly decorated, and on a Monday around 10 am you may be the only customer in the room.

The levain loaf is the bread to take home, a sourdough with the distinct taste that runs through most of what is baked here. The cinnamon and cardamom buns are soft rather than sticky-sweet, and the almond semla is fresh enough to fall apart under a spoon. The pain au chocolat holds its own against any you have tried. The croissants are the compact, brioche-like kind rather than the flaky sort, and the rye cakes are the thing you keep reaching for after you have finished.

Beyond the sweet bakes there are sandwiches, including a ham and cheese one, and vegetarian salads that are tasty in their own right rather than an afterthought. Coffee comes black or as a cappuccino, and free bread is set out, very fresh, alongside what you order.

Prices sit in the ordinary bakery-café band: a loaf, a bun and a coffee is the usual spend, and a sandwich or a salad pushes it up a little. Nothing here is priced as a destination, which is part of why it works as a morning stop rather than a planned outing.

This suits anyone staying nearby who wants a proper loaf, a bun and a seat by the window before the day starts.

What to look for

Levain loaf

A sourdough loaf with a distinct, organic taste, and the bread to carry home from the counter.

Cinnamon and cardamom buns

Soft buns, best eaten at one of the window-side tables with a coffee.

Almond semla

Fresh enough to melt in the mouth, and a reason to come in during semla season.

The pick list

What to bring home

  1. Cinnamon and cardamom buns

    These soft buns are the best-seller, and people come in specifically for them.

  2. Levain loaf

    The Levain loaf is the sourdough to take home, and it is the best-seller.

  3. Almond semla

    a fresh almond semla, mouth-melting and delicious.

  4. Pain au chocolat

    This is the pain au chocolat to get first, ranked above every other one tried.

  5. Croissants

    compact and brioche-like rather than flaky, still pretty good unless you have a craving for the other kind.

Who is this for

This suits a solo explorer who wants a loaf, a bun and a window seat without committing a whole morning to it. It also works for anyone staying in Vasastan who needs breakfast before a day out, since the doors open at 7:30 am on weekdays. And if you are hunting for a sourdough loaf to take home as a taste of Stockholm, the levain is the one to ask for.

The verdict

It is a small neighbourhood bakery café rather than a full bakery range, so come for the levain, the buns and a seat by the window.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.