Fabrique chain · any branch

Fabrique Stenugnsbageri — Specialty Store in Mariatorget, Stockholm

Fabrique Stenugnsbageri on Rosenlundsgatan opens at 7 am on weekdays in Mariatorget, and the cardamom buns are what you cross town for.

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A Mariatorget bakery counter

Fabrique Stenugnsbageri sits on Rosenlundsgatan in Mariatorget, open 7 am to 6 pm Monday through Friday and 8 am to 5 pm on weekends. The cardamom buns are the reason to come, with cinnamon rolls taken home by the bag and sourdough loaves at the bread counter. Sit in with a coffee and carrot cake, and expect to pay accordingly.

Vetted

Verified November 2026 · 2 independent sources

cardamom bunsfikaMariatorgetbakeryStockholm

Cardamom buns on Rosenlundsgatan

This is one branch of Fabrique, the Stockholm bakery chain, and it sits on Rosenlundsgatan in Mariatorget, a short walk from Mariatorget station. What you notice first is the fika setup: a counter of buns and pastries, coffee, and a room where you can sit down rather than carry everything out.

The cardamom buns are the thing to order. The cardamom comes through clearly, and they are what this shop does best. Cinnamon rolls are soft, moist and fragrant, and they hold up well if you buy a bag to take home. At the bread counter, sourdough loaves are fresh and tasty. If you want one sweet only, the saffron cookie is a good single choice, and a slice of carrot cake with coffee makes a proper sit-down break.

The service is friendly and the staff speak English, which makes ordering easy if you are new to Swedish bakery names. There is seating inside, and in winter the room is the only option since there is nowhere to sit outside.

Prices run high for what you get: a brewed coffee and a bun together come to around 90 kr, and the coffee alone can be 45 kr. It is worth knowing before you order a round for a group. The room is cozy.

Come for the cardamom bun and a coffee, and treat the rest of the counter as a bonus. It suits anyone staying in or passing through Mariatorget who wants a proper sit-down fika rather than a quick takeaway.

What to look for

Cardamom buns

The bake to order first, with the cardamom flavour coming through clearly.

Cinnamon rolls

Soft, moist and fragrant, and they travel well if you buy a bag to take home.

Sourdough bread

Fresh loaves at the bread counter, with the sourdough called tasty.

The pick list

What to bring home

  1. Cardamom buns

    The cardamom flavour is the reason these get singled out as the bake worth coming for.

  2. Cinnamon rolls

    Soft, moist and fragrant, and they travel well enough that a bag taken home went round a whole group.

  3. Sourdough bread

    The bread counter is consistent, with sourdough called tasty and the loaves fresh.

  4. Saffron cookie

    If you are picking just one sweet, this is the one to choose.

  5. Carrot cake

    Order it with a coffee for a relaxed sit-down break in the cafe.

Who is this for

Anyone staying in or around Mariatorget who wants a proper sit-down fika rather than a pastry eaten on the move, since there is seating inside and the cardamom buns are worth the stop. Travelers who want to try a Swedish bakery without hunting for one will find the counter easy to read, and the staff speak English when you are unsure what to order. If you are buying for a group, the cinnamon rolls travel well by the bag.

If you need a full grocery shop rather than a sit-down fika, ICA Supermarket Aptiten on Torkel Knutssonsgatan keeps the same 8 am to 10 pm hours every day, Sundays included.

The verdict

The prices are steep for a coffee and a bun, so it is not the cheapest fika in the neighbourhood, but the cardamom buns and the room to sit down still make it worth a stop if you are nearby.

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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.