Fabrique chain · any branch
Fabrique — Specialty Store in Vasastan, Stockholm
Fabrique on Odengatan in Vasastan opens at 7:30 am on weekdays and closes at 6:30 pm, with a stone-oven bakery counter behind the door.
A stone-oven bakery on Odengatan
Fabrique at Odengatan 77 is a bakery in Vasastan, a short walk from Odenplan station, and the stone-oven counter is what you walk in for. Get the cardamom bun first, with the cinnamon bun close behind. Weekdays it opens at 7:30 am and closes at 6:30 pm; weekends run 8 am to 5 pm.
Verified November 2026 · 2 independent sources
What this Fabrique branch is like
This is a branch of Fabrique, the Stockholm bakery chain, on Odengatan in Vasastan, and the stone oven behind the counter is the reason to come in. Pastries come out of it through the day, and the room is small enough that you see the counter and the seating in one look.
Start with the cardamom bun, which is the pastry worth the walk from Odenplan station. The cinnamon bun holds its own beside it, and the bread loaves from the stone oven are the other thing to carry out.
Seating is tight and warm indoors, with a narrow, rusty staircase up to a gallery where the tables are small. Outside seating appears when the weather permits. The coffee spot is self-service.
Prices sit at a normal Stockholm level for a café, and the buns are the better value against the drinks. Come early on a weekday if you want the counter before the morning rush, and keep the weekend hours in mind, since the doors shut at 5 pm on Saturday and Sunday.
What you get is a proper Swedish bakery counter in a small, cosy room, with tight seating. It suits a quiet sit alone or a small group, and it suits anyone who wants a cardamom bun and a loaf to take away more than a full café meal.
What to look for
Cardamom bun
The pastry to order first: a cardamom bun, super tasty and the thing the stone-oven counter is worth the trip for.
Cinnamon bun
The cinnamon bun sits beside the cardamom one and is very good in its own right, the second pastry to take away.
Cosy seating
The room is small but warm and friendly, good for sitting alone for a while or for a small group at the little tables.
The pick list
What to bring home
Cardamom bun
The cardamom bun is the pastry to get first here; it is super tasty and worth the visit.
Cinnamon bun
Very good, and everyone will have their own preference between the two.
Bread loaves
The bread comes from the stone-oven bakery.
Who is this for
This branch suits a solo explorer who wants a cardamom bun and a quiet table in a small, warm room in Vasastan. It also works for a small group after Swedish pastries and bread to take away, with Odenplan station a short walk from the door.
For a full grocery shop rather than a pastry, ICA on Dalagatan in Vasastan is the bigger supermarket nearby and stays open 7 am to 11 pm every day, Sunday included.
The verdict
The buns and bread from the stone oven are the draw, but tight, warm seating means this is a bakery counter to visit for the pastry rather than a café to settle into for a long sit.
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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.