Chic — Specialty Store in Mariatorget, Stockholm
Chic on Swedenborgsgatan is a Södermalm konditori where the semla comes in several variations and the toscaflarn is the thing to order first.
What Chic is
Chic is a specialty shop on Swedenborgsgatan in Mariatorget, a classic konditori with its own bakery and a counter full of cakes, buns and bread. Order the semla, offered in several variations, or the toscaflarn with buttercream; take a baguette home too. Doors open at 7 am on weekdays and 9:30 am at weekends.
Verified November 2026 · 2 independent sources
A konditori counter in Mariatorget
Chic is an old-style konditori on Swedenborgsgatan in Mariatorget, the kind of place where the door opens onto the smell of freshly baked bread and the counter runs the length of the room. It keeps its own bakery, and that is the reason to come.
Start with the semla, which comes in the classic form and several variations, balanced rather than oversweet. The toscaflarn with buttercream between the layers is the other one to get, and the princess cake and Napoleon cake sit alongside it on the counter. The apple pie and the French chocolate cake are both worth a slice, and there is a cheese pie for lunch. Baguettes and bread go home with you, including a Wiener bread.
The room is cozy and the coffee holds up, hot chocolate with whipped cream included. You order at the counter and find a table, inside or out on the terrace in good weather. It gets crowded and noisy, and seating is limited.
Prices sit high for Stockholm, and portions of the sweet things are small for what you pay. Weekdays from 7 am are the easiest time to walk in; weekends open later at 9:30 am.
Come for the semla and the toscaflarn and you get the best of it.
What to look for
Semla
The classic semla has a balanced flavour, and the shop also offers several variations alongside it.
Toscaflarn
The toscaflarn with buttercream between the layers is the one to get, and the toscbulle is named alongside it.
Princess cake and Napoleon cake
Both classics are picked from the cake counter, with a generous amount of whipped cream.
The pick list
What to bring home
Semla
The classic semla is the one to get first, balanced in flavour and good with coffee or hot chocolate topped with whipped cream; several variations sit alongside it if you want to branch out.
Tosca pastry
Get the toscaflarn with buttercream in between, which gets top marks, and the toscbulle is worth trying too for its superb taste.
Princess cake and Napoleon cake
From the cake counter, the Napoleon cake and the Princess cake are classics to pick.
Apple pie
The apple pie is the favourite here, and the cheese pie makes a good lunch alongside it.
Baguettes and bread to take home
Baguettes are sold to take home and are very tasty, and the Wiener bread is the best one has eaten.
Who is this for
This suits anyone on Södermalm who wants a proper fika stop, with semla and toscaflarn at the centre of it. It also works for a solo explorer who wants to sit with coffee and a slice near Mariatorget square. And if you are picking up bread and pastries to carry home, the takeaway counter covers that.
The verdict
Prices are high, but the semla and toscaflarn are worth the stop if you are already in Mariatorget.
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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
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