Nanan — Specialty Store in Bastille, Paris
Nanan, on Rue Keller in Bastille, is a small pastry shop where Japanese precision meets French patisserie.
Nanan in a nutshell
Nanan is a small specialty shop on Rue Keller in Bastille, run with Japanese precision applied to French pastry. The mille-feuille has light, airy, crispy layers under smooth cream, and the yuzu apple turnover pairs delicate citrus with puff pastry that is not too thick. Breads and quiches hold their own alongside the cakes.
Verified November 2026 · 2 independent sources
A small pastry counter in Bastille
Nanan is an independent pastry shop on Rue Keller, in Bastille.
The mille-feuille has light, airy, crispy layers filled with smooth cream. The yuzu apple turnover is the quieter pick, its puff pastry just right and not too thick, the citrus more delicate than a classic turnover. Breads and quiches match the pastry quality, and the Khorasan bread and financier are worth adding to the bag. The plain croissants are crisp on top when eaten fresh shortly after the shop opens, and the pear Charlotte and chiffon cake with strawberry are further reasons to fill the bag.
A team that takes time over questions about ingredients runs the shop. Cakes, desserts, breads and quiches share the same small space.
The flavours here are built to sit neither too sweet nor too tart, as in the Mont Blanc of chestnut cream and passion fruit.
Come on a weekday or Saturday between 10 am and 7:30 pm, or Sunday morning before 1:30 pm; the shop is closed Monday and Tuesday. Arriving near opening gets you the croissants at their freshest.
What to look for
Mille-feuille
Light, airy, crispy layers filled with smooth cream — the first thing to order.
Yuzu apple turnover
A delicate twist on the classic, with puff pastry that is not too thick.
Breads and quiches
They match the pastry quality; the Khorasan bread and quiche are worth adding.
The pick list
What to bring home
Mille-feuille
Light, airy, crispy layers with smooth cream between them; a regular calls it as good as ever.
Yuzu apple turnover
A more delicate take on the classic, with puff pastry that comes out just right and not too thick.
Who is this for
This suits a traveler who plans a pastry stop into a Bastille walk and wants one small, specific bag to carry away. It also works for anyone curious about Japanese technique applied to French classics.
If you want a full basket of fresh produce and prepared foods rather than a pastry bag, the open-air market on Boulevard Richard-Lenoir covers that need. Marché alimentaire Bastille.
The verdict
For a focused mille-feuille and yuzu turnover stop in Bastille, it is worth the visit.
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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.