Missià, l’épicerie corse à Paris — Specialty Store in Pigalle, Paris

Missià, l’épicerie corse à Paris, is a specialty shop located on Rue Marguerite de Rochechouart in the Pigalle neighborhood. This small blue shop transports you directly to Corsica with its range of island products, showcasing the culinary heritage of the region.

The shop is known for its Corsican charcuterie, including carefully selected coppa and lonzu made exclusively with Corsican pork. Beyond cured meats, you will also find a wide selection of artisanal products such as Corsican beers, jams, and sweet and savory canistrelli. Look for maquis herbs, including nepita, and donkey milk soaps.

Visitors receive a warm welcome from the passionate staff who are eager to share their knowledge about Corsica and its producers. They offer invaluable advice on the products, ensuring you feel right at home as you explore the unique offerings.

Expect to spend around €30–40 for your selections here, reflecting the carefully sourced, high-quality nature of the Corsican products. This shop is about bringing a piece of the island's culinary heritage to Paris.

This specialty shop is ideal for those seeking specific Corsican items rather than a full weekly grocery run. It provides a taste of Corsica for souvenir hunters and those curious about regional French specialties.