Maison Villers — Specialty Store in Clignancourt, Paris

Maison Villers on Avenue de la Prte de Clignancourt in Clignancourt is where you go for a croissant at 1.20 and a Thai chili sandwich that earns the walk.

Worth It — 2 of 3 on the Trotter StandardWorth It

What Maison Villers is

A specialty shop on Avenue de la Prte de Clignancourt in Clignancourt, open from 6:30 am to 2 am every day. The croissant costs 1.20 and comes out large and flaky; more elaborate pastries top out around 2.50. Order the Thai chili or chicken avocado sandwich for lunch, and expect a wait when the counter gets busy.

Vetted

Verified November 2026 · 2 independent sources

bakerysandwichesClignancourtbreakfastlate hours

Croissants, sandwiches and a long day in Clignancourt

Maison Villers is an independent specialty shop on Avenue de la Prte de Clignancourt, in Clignancourt, a short hop from Simplon station. You walk in and the first thing you see is the pastry display: croissants, pain au chocolat, and a spread of sweet and savoury things that runs well past the classics.

The croissant is the reason to come. It is large, flaky and layered, and at 1.20 it is the cheapest good breakfast in this corner of the 18th. The pain au chocolat holds up the same way. For lunch, the Thai chili sandwich is the one to order, with the chicken avocado close behind; both are substantial enough to carry you through an afternoon. The burrata bagel with veal ham is the filling option if you want something heavier.

The shop works as a counter and terrace. You order at the counter, then sit outside if there is room. Staff are warm and patient, and they handle a group of tired students as easily as a solo coffee. The coffee and cappuccino are good, and the smoothies are worth a try.

Prices stay low across the board: a croissant at 1.20, specialty pastries never above 2.50, and sandwiches in the same modest band. That is the whole appeal here: breakfast and lunch for a few euros, every day of the week, from early morning until 2 am.

Come before the morning rush or after the lunch peak if you want to eat without watching the clock.

What to look for

Croissant and pain au chocolat

Large, flaky and layered, at 1.20 for a croissant and never more than 2.50 for the more elaborate pastries.

Thai chili sandwich

The sandwich to order, with a real chili kick; the chicken avocado is the close second.

Burrata bagel with veal ham

A filling choice for lunch, with the roast beef and burrata getting similar treatment.

The pick list

What to bring home

  1. Croissant and pain au chocolat

    The croissants are large and flaky, and the pain au chocolat holds up the same way; a croissant runs 1.20 and the more specialty items never top 2.50.

  2. Thai chili sandwich

    It sits alongside the chicken avocado as a lunch pick worth knowing about.

  3. Chicken avocado sandwich

    Order it with the Thai chili sandwich.

  4. Burrata bagel with veal ham

    The roast beef with burrata is the other sandwich to consider.

Who is this for

This suits a traveller staying near Simplon who wants a proper breakfast before a day of walking, with a croissant at 1.20 and coffee to match. It also works for a late lunch or an early dinner, since the counter stays open until 2 am and the sandwiches are filling. And if you are travelling with a group on a budget, the low prices and the terrace make it an easy stop.

If you want a dedicated bakery stop with a cruffin and a proper croissant, Chamboule - Boulangerie on Rue Custine is the nearby alternative. Chamboule - Boulangerie 🥐🧁🥖.

The verdict

It is not a destination bakery in the mould of the city's grand houses, but for a cheap, flaky croissant and a filling sandwich at any hour, it does the job well.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.