La Table du Boulanger — Specialty Store in Passy, Paris
La Table du Boulanger on Rue de Longchamp is the Passy bakery counter where the croissants come out fresh and the queue does not stretch down the block.
What this Passy bakery counter is
On Rue de Longchamp in Passy, La Table du Boulanger is a specialty shop with a bakery counter, a few outdoor tables and a short queue rather than a photo line. Croissants and pain au chocolat come out fresh, éclairs run about €3 day-old, and a few items land in the €5–20 range.
Verified November 2026 · 2 independent sources
The bakery counter on Rue de Longchamp
La Table du Boulanger is an independent specialty shop on Rue de Longchamp in Passy, with a bakery counter at the front and a handful of tables on a fairly quiet stretch of street outside. Boulainvilliers station serves the neighbourhood, and the shop sits close enough to the Arc de Triomphe and the Eiffel Tower that you can walk over without planning a whole excursion around it.
Start with the croissants and pain au chocolat, which come out fresh and are the thing to buy first. The éclairs, chocolate and coffee, are worth a look too: day-old ones go for €3 and hold up well. Savory runs to salmon quiche and tomato goat cheese quiche, and there is a plain flan and a strawberry tart if you want something sweet to finish. Baguettes and bread sit alongside the pastry case.
The format is simple: order at the counter, take a cold drink from the fridge if you want one, and sit at the outdoor tables if the weather holds. A quiche and a sandwich eaten at those tables is an easy lunch, and the street stays quiet enough to linger. Note that eating on site adds a small surcharge per item, so a takeaway order costs less than the same thing at a table.
Prices are low for this part of Paris. The €5–20 band covers a few pastries and a quiche, and the day-old éclair at €3 is the clearest saving on the counter. Daily specials at fixed low prices make a sit-down lunch affordable, though the on-site surcharge is worth factoring in before you decide to stay.
What to look for
Croissants and pain au chocolat
Fresh out of the oven and the first thing to buy; the chocolate pastries are worth the stop on their own.
Day-old éclairs at €3
Chocolate and coffee éclairs, with yesterday's offered at a lower price and still very good.
Salmon and tomato goat cheese quiche
Savory quiches that work well eaten at the outdoor tables with a cold drink from the fridge.
The pick list
What to bring home
Croissants and pain au chocolat
The croissants come out fresh, and the chocolate pastries are worth stopping for.
Flan
The plain flan is very good and worth trying as a dessert.
Baguettes and bread
The bread and baguettes are good, and there is a wide selection of sweet and savory products alongside them.
Éclairs
Chocolate and coffee éclairs are both worth getting, and day-old ones go for €3 and are very good.
Quiches
The salmon quiche and the tomato goat cheese quiche are among the savory items, and there are outdoor tables to eat them at.
Who is this for
This suits a traveler who wants a fresh croissant and a seat on a quiet Passy street without joining a photo queue. It also works for a budget-conscious lunch stop near the Arc de Triomphe, where a quiche and a cold drink at an outdoor table cost little. And if you are staying in the neighbourhood, the day-old éclairs at €3 make an easy, cheap breakfast add-on.
If you want a rolled cake to take away rather than a sit-down quiche, Patisselier on Avenue Raymond Poincaré builds its counter around Swiss rolls in raspberry, chocolate and Nutella.
The verdict
The fresh croissants, €3 day-old éclairs and low prices make it a sensible stop for a cheap lunch in Passy.
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Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
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