La Crèmerie du 17ème — Specialty Store in Batignolles, Paris

La Crèmerie du 17ème is an independent specialty shop on Rue Legendre, in Batignolles, and the first thing you notice inside is the cheese case itself: a spread that shifts with the season rather than sitting fixed behind the glass. It is the kind of neighbourhood shop that has kept regulars for years, and that continuity shows in how the counter is run.

Ask for the blue goat cheese, the one that gets singled out among the blues for its character. The burrata is a lunchtime order, served alongside salads and sandwiches, and the cheesecake is the dessert that gives you a reason to come back. For a shared meal at home, the raclette cheese is suggested for exactly that. The cheese sandwiches are filled generously, with the cheese cut to order in front of you.

How it works is simple: you talk to the counter, say what you like, and the team guides you from there, with advice that is personal rather than scripted. You can eat in or take away at lunch, and there is brunch on the weekend. The selection changes regularly, so the case is worth a second look on a return visit.

Spend is modest for a few items, in the €5–20 range, and the value sits in what you carry out rather than in any markdown or timing trick.

It is a counter with real depth and advice. It suits anyone building a cheese board or stopping for a sandwich in Batignolles more than a quick, precise errand.