Boulangerie La Miche et Lulu — Specialty Store in Les Halles, Paris
Boulangerie La Miche et Lulu for the croissant: creamy inside, crisp and flaky outside, the sort of morning buy that pulls people back to Rue Montmartre in Les Halles.
At a glance
Boulangerie La Miche et Lulu is the Rue Montmartre stop in Les Halles for a croissant that comes out creamy inside and flaky outside. It opens early on weekdays, and gives you flan, macarons, cookies, and sourdough on the side.
Verified November 2026 · 2 independent sources
What to expect
This is on Rue Montmartre in Les Halles, and the focus is on bread and sweets, all aimed at the person who wants one good thing and then wants to keep moving through the neighbourhood.
Start with the croissant if you want the clearest read on the place. It is the item to get first, with a creamy interior under a crisp, flaky shell. The pain au chocolat follows the same breakfast lane, with a melt-in-the-mouth texture and proper flakiness.
The flan is sold by the slice and comes in a generous portion with a smooth filling. For sweets that lean a little more playful, the macarons are made with a restrained sweetness and a smooth texture, while the cookies are large, rich, and substantial enough to feel like a buy rather than a nibble. Sourdough bread is sold by weight, with a flavourful crumb and a crust that shows care.
The shop opens at 7 am from Monday to Friday and at 8 am on Saturday, so it fits an early breakfast or an easy mid-morning pause.
If you are after breakfast baking or a sweet stop, this remains the right kind of place to head for.
What to look for
Croissant
Creamy inside, crisp and flaky outside.
Flan
Sold by the slice and served in a generous portion with a smooth filling.
Macarons
Balanced sweetness and a smooth texture, with mango and pistachio versions named in the mix.
The pick list
What to bring home
Croissant
Creamy inside, crisp and flaky outside, this is the one to get first in the morning.
Flan
Sold by the slice, with a smooth filling and a generous size that keeps regulars coming back.
Macarons
Go for the mango or pistachio version if a restrained sweetness and smooth texture matter.
Cookies
Large and rich, with Snickers and vanilla pecan versions that can win over even skeptics at the price.
Pain au chocolat
Keep this with the croissants for breakfast; it is melt-in-the-mouth and properly flaky.
Who is this for
It suits early walkers who want breakfast on Rue Montmartre without turning it into a sit-down meal, especially if the croissant or pain au chocolat is the point. It also fits sweet-tooth stops for people who like flan, macarons, or a large cookie to take away. Bread buyers who want a weight-sold sourdough loaf with a proper crust will find a reason to come back.
If you want a different kind of stop nearby, Le Palais du Fruit - Montorgueil serves the fresh produce side of the neighbourhood rather than pastries.
The verdict
It works for a croissant, flan, or sourdough loaf.
Keep exploring nearby
La Fromagerie · Les Halles
Specialty Store
Cul de Cochon Montorgueil
Specialty Store
La Fermette
Specialty Store
Crèmerie Terroirs d'Avenir
Specialty Store
Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.
Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.