Androuet — Specialty Store in Les Halles, Paris

Androuet on Rue de Verneuil is where you go for Comté, and the cheesemonger will ask what you like before cutting it. Cheeses are vacuum sealed so they survive the flight home.

Worth It — 2 of 3 on the Trotter StandardWorth It

Cheese to carry home

Androuet is a small fromagerie on Rue de Verneuil in Les Halles, and the thing to buy is Comté: staff let you sample before choosing and vacuum seal it for travel. Goat, sheep and cow's milk cheeses fill the counter, including Vézelay goat cheese and Tête de Moine prepared into flowers. Expect €5–20 for a few items.

Vetted

Verified November 2026 · 2 independent sources

fromageriecheese souvenirsvacuum-sealedtastingsLes Halles

About this store

Androuet is a branch of the fromagerie chain, and this one is a small corner shop on Rue de Verneuil in Les Halles, a short walk from Les Halles station. What you notice first is how little room there is: a compact counter with goat, sheep and cow's milk cheeses packed together, and one person behind it giving you their full attention.

Start with the Comté if you are carrying cheese home. You taste a few before deciding, and it is vacuum sealed so it survives the journey, with storage advice for wherever you are going. Vézelay goat cheese is the other name worth asking for. Tête de Moine is shaved into flowers at the counter, which makes it the piece to bring out at a table rather than eat on the way.

The shop works by conversation rather than by shelf labels. Say what you like, and cheeses you had not spotted come out from behind the counter to try. If you are putting together a picnic, you can leave with cheese, a small cold bottle of wine and glasses, plus a suggestion for where to sit and which baguette to pick up across the street. Everything is wrapped for travel, including cheese preservation paper for a long trip.

Prices sit at €5–20 for a few items, which is ordinary for a Paris cheese counter rather than a splurge. The tasting costs nothing, so ask to try before you commit to a piece. Saturday is the long day, open from 9:30 am straight through to 7:30 pm; on other days the shop shuts for a couple of hours around lunch, so a midday visit can find it closed.

The shop is listed as open on Sunday mornings, so do not build a Sunday plan on it. Come on a weekday or Saturday instead. This suits anyone who wants to learn what they are buying and take it home intact.

What to look for

Comté

Ask for it and you taste several before choosing; it is vacuum sealed and you get storage advice for the trip home.

Vézelay goat cheese

A goat cheese worth naming at the counter of this small shop, alongside the rest of the goat, sheep and cow's milk range.

Tête de Moine flowers

The shop shaves this cheese into flowers for you at the counter rather than selling it as a wedge.

The pick list

What to bring home

  1. Comté

    A visitor seeking Comté as a souvenir was guided through the choice and given storage advice for the journey home.

  2. Vézelay goat cheese

    A small, somewhat hidden shop where a very good goat cheese, Vézelay, turns up among the selection.

  3. Tête de Moine cheese flowers

    The shop prepares Tête de Moine into cheese flowers for you, a small, somewhat hidden corner of Rue de Verneuil that holds its own against the larger Androuet in Boulogne.

  4. Vacuum-sealed cheese for travel

    Cheeses are packed vacuum sealed so visitors can carry them home.

Who is this for

This is the shop for anyone who wants to bring French cheese home and needs it to survive the flight, since pieces are vacuum sealed and you are told how to store them. It also suits travelers putting together a picnic, who can leave with cheese, a small bottle of wine and glasses plus a suggestion of where to sit. And if you know little about French cheese, the counter works by conversation: say what you like and you taste before buying.

Once the cheese is chosen, Boulangerie Binôme on Rue du Dragon covers the bread side of the picnic with croissants and cinnamon rolls.

The verdict

It is a small branch shop rather than a destination fromagerie with room to browse, but for vacuum-sealed Comté and patient guidance through unfamiliar cheeses it does the job.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.