Adria's bakery — Specialty Store in Bercy, Paris

Adria's bakery on Rue de Reuilly brings American cakes to Bercy, and the pecan pie is the thing to cross town for.

Worth It — 2 of 3 on the Trotter StandardWorth It

American baking in Bercy

Adria's bakery is a specialty shop on Rue de Reuilly in Bercy, near Reuilly — Diderot station, and it sells American-style pastries made in-house. Start with the pecan pie, a rare find in Paris, or the carrot cake, moist and balanced enough that it turns up whole for birthdays. Individual cakes run around €4, and nothing is under €3.

Vetted

Verified November 2026 · 2 independent sources

American pastriespecan piecarrot cakecustom cakesBercy

What to expect at Adria's bakery

Adria's bakery is an independent specialty shop on Rue de Reuilly, in Bercy, and what you notice first is the smell: sugar, butter and vanilla coming off the trays. The counter is small and the cakes are laid out whole and by the slice, so you can see the frosting before you commit.

Order the pecan pie first if it is there — the filling and the pastry are both worth the walk, and it is not something you trip over often in Paris. The carrot cake is moist and balanced, and whole versions go out for birthdays and family orders. Cheesecake comes in several flavours, from vanilla to Oreo and blueberry lemon, and the texture is the point. Cupcakes in red velvet, peanut butter and Oreo have a soft crumb and generous frosting. Cookies — chocolate oatmeal, dark chocolate peanut butter, cookie dough — come out crisp at the edge and barely set in the middle, and the caramel brownie is rich enough to justify the trip on its own.

Whole cakes are the other half of the business. Red velvet ordered for weddings and birthdays holds its colour and its frosting, and orders placed through Instagram get answered quickly, with pickup ready when you arrive. There is no seating, so everything is wrapped to take away.

Prices are the sticking point: individual cakes sit around €4, and nothing in the shop is under €3, which is a lot for a single portion. A loyalty card gives you a free slice once you have spent €50, which is the sensible way to make repeat visits add up.

What to look for

Pecan pie

Rare in Paris, with a filling and pastry that both hold up.

Carrot cake

Moist and balanced, and ordered whole for birthdays and family gatherings.

Cheesecake

Several flavours, from vanilla to Oreo and blueberry lemon, with the texture singled out.

The pick list

What to bring home

  1. Cupcakes

    Red velvet, peanut butter and Oreo versions are named, with the frosting and crumb called out as highlights.

  2. Carrot cake

    The one that keeps turning up for birthdays and family orders.

  3. Cheesecake

    Flavours run from vanilla to Oreo to blueberry lemon.

  4. Pecan pie

    A rare find in Paris, with the filling and the pastry both done right.

  5. Cookies

    Chocolate oatmeal, dark chocolate peanut butter and cookie dough.

Who is this for

Anyone who has been hunting for a proper American bakery in Paris will find the pecan pie and the carrot cake here rather than in a French pâtisserie. It also works if you need a whole cake for a birthday or a wedding and want to order ahead through Instagram and collect it ready. And if you are staying in Bercy and want something sweet to carry back to the room, the cupcakes and cookies travel well.

If you want to sit down to a French pâtisserie and a vanilla flan rather than carry American cakes home, Yann Couvreur Charonne on Boulevard de Charonne is the other direction.

The verdict

It is a one-counter takeaway shop with no seats, so it is not a place to linger — but for a pecan pie or a whole carrot cake in this corner of Paris, it earns the walk.

Keep exploring nearby

Researched across 2 public sources and confidence-checked November 2026, against our methodology, reviewed by the AisleTrotter editorial team. Spot an error? Tell us — corrections feed straight back into our verification system.

Disclaimer: All curated content and the Trotter Standard verdicts reflect AisleTrotter’s own editorial research and methodology. No paid or editorial influence.